Reede, 17 aprill Tigu menüü

Eelroad / Starters
6  Fines de Claires austrit (Cancale´ist) sidruni ja šalotiäädikaga
6  Fines de Claires oysters(from Cancale) with lemon and shallot vinegar

meieaustee

13,50
Huntahvena ceviche maisi, marineeritud sibula ja ahjubataadiga
Seabass ceviche with corn, pickled onion and oven-baked sweet potato

ceviche

12,00
Tuunikala tartar koriandri, mündi ja laimiga
Tunafish tartar with coriander, mint and lime
13,00
Tšilli ja küüslauguga praetud krevetid
Prawns pan-fried with chili and garlic
12,00
Kaheksajalg galleegide moodi (pulpo a la gallega)
Galician style octopus
15,00
Veenuskarbid Portugali moodi (à Bulhão Pato)
Clams à Bulhão Pato
10,00
Viinamäeteod Burgundia moodi
Escargots Burgundy style
10,00
Padrón piprad Barcelona turu moodi
Barcelona market style Padrón peppers with sea salt
6,50

gallega

Pearoad / Main courses

Mereannimix – buchot-sinimerekarbid, veenuskarbid ja krevetid hautatuna
või, ürtide ja valge veiniga
Seafood mix – buchot mussels, clams and prawns stewed with butter, herbs and white
wine
18,00
Niiluse ahvena filee kuningservikute ja avokaadokreemiga
Nile perch fillet with king trumpet mushrooms and avocado cream
15,00
Praetud sardiinid tomati-sibula concassega
Pan-fried sardines with tomato-onion concasse
15,00
Ahjus küpsetatud kuldmerikoger
Oven-baked sea bream
16,00
Grillitud tuunikalasteik seesami-ingveri kastmega
Grilled tuna steak with sesame-ginger sauce
23,00

Peter´s Farmi vasikamaks praetud  salvei ja sibulaga valge veini kastmes, bataadipüree

Peter´s Farm Veal liver fried with sage and onions, white wine sauce

15.00

Grillitud antrekoot trühvlivõi ja marineeritud köögiviljadega
Grilled entrecote with truffle butter and marinated vegetables
18,00
GrillitudSilver Fern Farm-i” talle sisefilee trühvlirisottoga
Grilled New Zealand lamb fillet with truffle risotto
23,00

Dessert
Rummipallike Tigu moodi (1 tk)
Little rum cake ball Tigu style (1 pc)
1,50
Sorbett: sidruni või rohelise õuna
Sorbet: lemon or green apple
3,50
Sidrunikreem
Lemon cream
3,50
Jäine laimi-toorjuustukook mustika-vaarika kastmega
Frosty lime cheesecake with blueberry-raspberry sauce
4,00
**********
Tapas-taldrik: päiksekuivatatud tomatid, Pecorino Sardo, rohelised kivideta
oliivid, itaalia salaami, Schwarzwaldi sink
Tapas-plate: sundried tomatoes, Pecorino Sardo, green pitted olives, Italian salami,
Black Forest ham
12,00

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