Panen siia üles sortmendi, mida saab juba praegu tellida. Tegemist loomulikult värskete, mitte külmutatud toodetega.
Kalad
| Seabass ( Greece) 300/400 |
| Seabass ( Greece ) 400/600 |
| Seabass ( Greece ) 600/800 |
| Wild Seabass 1/2 |
| Wild Seabass 2/3 |
| Wild Seabass 3+ |
| Plaice 400/600 |
| Lemon sole 150/300 |
| Lemon sole 3/500 |
| Grey Seabream 2/300 |
| Grey Seabream 3/400 |
| Royal Seabream 300/400 |
| Royal Seabream 400/600 |
| Royal Seabream 600/800 |
| Red Mullet 1/200 |
| Red Mullet 2/300 |
| Red mullet 3/500 |
| Rainbow trout 1/2 |
| Rainbow trout 220/300 |
| Red Gurnard 2/300 |
| Red Gurnard 3/500 |
| Doversole 1/200 |
| Doversole 2/300 |
| Doversole 3/400 |
| Doversole 4/600 |
| Doversole 6/800 |
| Doversole 800+ |
| Monkfish cheeks |
| Monkfish tails 1/2 |
| Monkfish tails 2/4 |
| Monkfish tails 4+ |
| Conger eel 3/5 |
| Conger eel 5/7 |
| Scottish Salmon 3/4 |
| Scottish Salmon 4/5 |
| Scottish Salmon 5/6 |
| Scottish Salmon Red Label 3/4 |
| Scottish Salmon Red Label 4/5 |
| Scottish Salmon Red Label 5/6 |
| Norvegian Salmon 3/4 |
| Norvegian Salmon 4/5 |
| Norvegian Salmon 5/6 |
| Norvegian Salmon 6/7 |
| Cod loins 2/400 |
| Cod 2/3 |
| Cod 3/4 |
| Cod 4/5 |
| Cod 5/6 |
| Pagre (Africa) 3/400 |
| Pagre (Africa) 4/600 |
| Pagre (Africa) 6/800 |
| Turbot ( wild ) 0,7/0,9 |
| Turbot ( wild ) 0.9/1 |
| Turbot ( wild )1/2 |
| Turbot ( wild ) 2/3 |
| Turbot ( wild ) 3/4 |
| Skate wing ( peeled ) 3/500 |
| Skate wing ( peeled ) 500+ |
| Sardines ( medium ) |
| Sardines ( big ) |
| Cuttle fish |
| Octopus big 2/3 |
| Octopus baby |
| Scorpionfish 5/800 |
| Scorpionfish 1.5+ |
| Mackerel ( medium ) |
| Mackerel ( big ) |
| John Dory 8/1000 |
| John Dory 1/2 |
| John Dory 2/3 |
| Zander 1/2 |
Eksootilised kalad
| Barracuda 6/8 |
| Captain 4/8 |
| Seabream Coriphene 8/10 |
| Grouper 1/3 |
| Shark 40/60 |
| Porgy 1/3 |
| Sturgeon 6/8 |
| Tuna 6/10 |
| Tuna 15/20 |
Kala filee
| Cod filet 2/400 |
| Rainbow trout filet 200/400 |
| Seabass filet 90/120 |
| Red gurnard filet 60/100 |
| Red gurnard filet 150/200 |
| Red mullet filet 60gr |
| Grenadier filet 1/200 ( handcut ) |
| Grenadier filet 200+ ( handcut ) |
| Haddock filet 120/200 ( handcut ) |
| Haddock filet 3/500 ( handcut ) |
| Whiting filet 130+ ( handcut ) |
| Pout filet 60/100 ( handcut ) |
| Blue ling filet 4/600 ( handcut ) |
| Wolf herring / cut lassfish filet 2/400 ( handcut ) |
| Tusk / lumb filet |
| Kingfish filet 4/600 ( hancut ) |
| Plaice filet 1/200 |
| Scottish Salmon Smoked filet “Loch Duart” Red Label 1.2/1.5 |
| Sardines smoked filet 250gr |
| Monkfish tails smoked 150gr |
| Norvegian Salmon filet 1/1.5 |
| Scottish Salmon filet 1.5 |
| Scottish Salmon filet RL 1.6 |
| Black saith filet 2/400 |
| Black saith filet 4/600 |
| Yellow saith filet 3/500 |
| Halibut filet 3/600 |
| Scorpionfish filet 150+ |
| Tropical sole filet |
| Perch filet |
| Pike perch filet with skin 200/400 |
| Pike perch filet without skin 200/400 |
| Shark filet 3/4 |
| Tuna filet 3/4 ( vac.pack ) |
| Swordfish filet 3/4 |
Mereannid
| OYSTERS |
| Oysters Fines N1 x 12 gab |
| Oysters Fines N1 x 24 gab |
| Oysters Fines N1 x 36 gab |
| Oysters Fines N1 x 48 gab |
| Oysters Fines N2 x 12 gab |
| Oysters Fines N2 x 24 gab |
| Oysters Fines N2 x 36 gab |
| Oysters Fines N2 x 48 gab |
| Oysters Fines N3 x 12 gab |
| Oysters Fines N3 x 24 gab |
| Oysters Fines N3 x 36 gab |
| Oysters Fines N3 x 48 gab |
| OYSTERS BELONS |
| Oysters Belons 000 x 50 pces |
| Oysters Belons 00 x 50 pces |
| Oysters Belons 0 x 50 pces |
| Oysters Belons 1 x 50 pces |
| Oysters Belons 2 x 50 pces |
| Oysters Belons 3 x 50 pces |
| CLAMS |
| Clams ( big ) x3kg |
| Clams (medium) x 3kg |
| Clams (small) x 3kg |
| Vongole Veraci |
| SEA SCALLOPS |
| Sea Scallops with coral (Scottland) |
| Sea Scallops without coral, dry, x 2kg (USA) |
| Sea scallops with shell 4/5 pce/kg x 12kg |
| Sea scallops with shell 5/6 pce/kg x 12kg |
| Petoncles x 2 kg |
| Sea almonds x 3kg |
| Sea Snails ” Bulots” |
| Whelks |
| Sea knives x 5kg |
| CALMARS |
| Calmars baby 60/80gr x 3kg |
| Calmars 1/200 |
| Calmars 2/300 |
| CRABS |
| Green Crabs ( alive ) |
| Crabs ( Tourteaux ) 4/600 |
| Crabs ( Tourteaux ) 6/800 |
| Sea Spider ( Araignee ) 6/800 |
| Crab meat ( pasteurised ) 500gr |
| SCAMPI |
| Scampi 8/10 (Scottland) 3kg |
| Scampi 10/15 (scottland) 3kg |
| Scampi 16/20 (scottland) 3kg |
| Scampi 20/30 (Scottland) 3kg |
| MUSSELS |
| Mussels ( Holland ) x 2 kg |
| Mussels medium size ( Espana ) x 6kg |
| Mussels Bouchot x 5 kg |
| Mussels Bouchot x 15 kg |
| LOBSTERS |
| Canadian lobster 4/600 |
| Canadian Lobster 6/800 |
| Blue Lobster (France) 4/600 |
| Blue Lobster (France) 6/800 |
| Blue Lobster (France)1/2 |
| Blue Lobster (France) 2+ |
| Langusts 500gr (alive) Africa |
| CRAYFISH |
| Crayfish 8/10 (Armenia) |
| Crayfish 10/20 (Armenia) |
| Crayfish 20/30 (Armenia) |
| FRESH SHRIMPS COOKED |
| Pink shrimps cooked 10/20 |
| Pink shrimps cooked 20/30 |
| Pink shrimps cooked 30/40 |
| Pink shrimps cooked 40/60 |
| Pink shrimps cooked 60/80 |
| Pink shrimps cooked 80/100 |
| Pink shrimps cooked 100/120 |
| FRESH SHRIMPS RAW |
| Gambas 4/5 |
| Gambas 6/8 |
| Gambas 10/20 |
| Gambas 20/30 |
| Gambas 30/40 |
Tigu Tegemised 
Kena singi- ja vorstivalik, juustud ning oliivid on kindlasti vajalikud. JA muvalik.idugi kena väljapeetud veini
Lugesin siin julude eel probleemidest hea hane saamisel – ehk siis ka voimalus kvaliteetset liha tellida, kuniks kodumaal hea tooraine puudub (nt. Charolais´ loomaliha, faasan).
See tuli esimese hooga pähe.
Head nõuanded. Isegi osasid köögiriistasid vist tuleks müüa- nagu austrimuge, chinoise (selline kolmnurkse kujuga sõel), toredaid ahjupotte jne.
Sa, Kristel, nagu loeks mõtteid. me just eile arutasime, et mida tellima Su käest peaks ja n
näe, juba “menüügi” üleval:)
Asjadel on kõikidel min. tellimus kogus. Ei saa tellida 1 kg või 300 grammi. Seetõttu on nii, et tegelikult saab tellida seda, mida ma Tigule ka tellin või tuleb tellimus mitme peale kokku panna- see on hulgimüük ju kust ostan
umbes nii me arvasime ka. niiet peab Tigu väisama ja menüüd kaema ja siis kodus sama asja teha proovima:)